Skip to content

Meetings and Events Menus

Catering for every occasion

Our three, four and five-course menus are designed for all types of events for more than 30 guests in Hotel Mestari.

If you are arranging an event for less than 30 guests, please see our Maestro 51 set menus here

 

Three-Course Menus starting from 64 €

 Building  Master´s  Menu 69 €

Arctic char cooked in olive oil, mustard sauce and ice fennel L,G

***

Overcooked lamb entrecôte, creamy boletus sauce,

and potato cake with herbs L, G

***

Chocolate cake with nuts, raspberry,

and crispy dark chocolate L, G

Meat Master’s Menu 66 €

Arctic Ocean shrimp Skagen, toasted levain bread,

and cold-smoked rainbow trout roe L

***

Black Angus beef sirloin, chorizo carrots,

and potato gratin L, G

 ***

Pannacotta, blueberry, and oat crumble L, G

Fish master’s Menu 64 €

Master’s reindeer tartar, red onion compote,

and bread from Maalahti L

***

Roasted salmon, mussels beurre blanc,

and potato confit L, G

***

Chocolate ganache, nut crumble, and pear L, G

 

Middle courses to complete your menu

Selection of specialty cheeses VL, G 10 €

Lobster soup with crayfish L, G 12€

Jerusalem artichoke soup and whitefish roe L, G 10€

 

Mestari’s Pinchos

 

Pinchos work in any and every situation when in need of a classy snack. Combine sweet and savory treats as you wish.

 

Jamón Serrano with fig L 8 €/piece

Manchego with fig jam L 6 €/piece

Cold-smoked rainbow trout with marinated onion L 7 €/piece

Mozzarella, fresh tomato and cantaloupe L 6 €/piece

Avocado hummus with semi-dried tomatos M, V 5 €/piece

 

Mestari’s hand-made pastel de nata L 6 €/piece

Macarons L 4 €/piece

Hotel Mestari’s Buffets

 

For friends of more casual dining, we recommend our different stations. If you want a set menu, please try our Executive Chef’s Street Food Station which you can enjoy while mingling and relaxing instead of a more formal sit-down dinner. If you prefer having more choices, go ahead and choose your favorites from our starter stations, main course options and dessert stations.

 

Starter and dessert station with one main course 69 € / person

Starter and dessert station with two main courses 77 € / person

Starters

Classic

  • Smoked salmon and lime mayonnaise M, G
  • Caesar salad with hand-peeled shrimp L, G
  • Alder-smoked lamb roast and horseradish creme L, G
  • Pickled celery, blue cheese and nuts M, G
  • Fresh green salad and sesame vinaigrette M, G, V
  • Roasted cauliflower and pine seeds M, G, V
  • Mestari bread selection

With a Latin Twist

  • Salmon ceviche M, G
  • Jamón Serrano with fig M, G
  • Black bean and potato salad M, G, V
  • Chimichurri marinated octopus M, G
  • Fresh green salad and sesame vinaigrette M, G, V
  • Roasted pear and goat cheese L, G
  • Marinated avocado M, G, V
  • Pico de gallo M, G, V
  • Mestari bread selection

Main Course Options

Monteros chorizo with chili aioli M, G 62 €/person

OR

Roasted Arctic char with mussels beurre blanc L, G 67 €/person

OR

Overcooked lamb neck with Madeira sauce M, G 69 €/person

All main course options are served with patatas bravas and roasted seasonal vegetables.

Dessert Stations

 Classic
  • Lime posset G, M, V
  • Huttunen’s chocolate cake G, M, V

With a Latin Twist:
  • Churros with chocolate sauce
  • Rhum raisin brownie VL

Street Food Station 61 € / person

Pulled pork hot dogs with sides L

Chicken and vegetable skewers with sesame mayonnaise M, G

Chorizo with patatas bravas M, G

Panko breaded scampi with tempura sauce L

Naan bread, hummus and tzatziki L

Coleslaw M, G

 

Churros with chocolate sauce

Belgian waffles, maple syrup with mascarpone foam L

Pecan pie M, G

Additional information

Our staff are happy to provide more details about possible allergens.

 These menus are prepared and charged for 30 guests at minimum. We require the same menu choice for the whole group and ask that you please inform us of the menu choice and group size two weeks before the event date. We will happily cater to any special diets or allergies as long as we are notified in advance.

 Because life can sometimes surprise even us Masters, we reserve the right to changes.

 Is your event for less than 30 guests? Please see our set menus for smaller groups on our Maestro 51 website. 

Reserve your sumptuous menu

Please reserve the event menu of your choice from our Primehotels Sales Service at:

Tel. +358 (0)293 200 200sales@primehotels.fi

Search