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Meetings and Events Menus

Catering for every occasion

Our three, four and five-course menus are designed for all types of events for more than 30 guests in Hotel Mestari.

If you are arranging an event for less than 30 guests, please see our Maestro 51 set menus here

 

Three-Course Menus 69 €

 Building  Master´s  Menu

Arctic char cooked in olive oil, ice fennel, master’s sauce, and dark country bread L

***

Organic beef entrecôte braised overnight, creamy boletus sauce, and parmesan potatoes L, G 

***

Almond cake, yogurt mousse, and marinated buckwheat berries LL

Meat Master’s Menu

Charred whitefish, root parsley puree, and pickled red onion L, G

***

Marinated reindeer, chorizo carrots, and potato gratin L, G

 ***

Sour milk pannacotta, and cloudberry jam G

 

Four-Course Menus 77 €

 

Fish Master’s Menu

Master’s beef pastrami, horseradish cream, and fried white onion L

 ***

Charred salmon, braised fennel, fingerling potato puree, and mussels beurre blanc L, G

***

A selection of specialty cheeses

***

Dark chocolate ganache, nut crumble and pear L

 

Master baker´s Menu

Arctic Ocean shrimp Skagen, bread from Maalahti, and cured lemon L

 ***

Lobster soup and crayfish L, G

 ***

Overcooked lamb entrecôte, baker’s potatoes, artichoke and mushroom L, G

***

Cloudberry crème brûlée L, G

 

Five-Course Menu 85 €

 

Executive Chef´s Menu

Salmon pastrami, avocado mousse, cucumber and fennel salad,

dark country bread crumble L

***

Jerusalem artichoke soup and white fish roe L, G

 ***

Grilled Iberico pork secreto, smashed potatoes, and red wine sauce L, G

***

A selection of specialty cheeses

***

Chocolate mousse, peanut brittle, and raspberry

 

L = lactose-free | LL = low-lactose | G = gluten-free | M = dairy-free

Mestari’s Cocktail Bites

Cocktail bites work in any and every situation when in need of a classy snack. Choose at least four different cocktail bites per person and combine sweet and savory treats as you wish.

  •  Serrano ham and caramelized onion (L) 8 € / piece
  • Manchego cheese and fig jam (L) 6 € / piece
  • Smoked fish mousse and archipelago bread (L) 5 € / piece
  • Avocado hummus and grilled eggplant (L) 5 € / piece
  • Chorizo tapenadea with house bread (L) 5 € / piece
  • Grilled peppers with mozzarella (VL) 4 € / piece
  •  Pasteis de nata 6 € / piece
  • Macarons (L) 4 € / piece

 L = lactose-free | VL = low-lactose

 

Hotel Mestari’s Buffets

 

For friends of more casual dining, we recommend our different stations. If you want a set menu, please try our Executive Chef’s Street Food Station which you can enjoy while mingling and relaxing instead of a more formal sit-down dinner. If you prefer having more choices, go ahead and choose your favorites from our starter stations, main course options and dessert stations.

 

Starter and dessert station with one main course 69 € / person

Starter and dessert station with two main courses 77 € / person

Starters

Classic

  • Crayfish and fennel salad M, G
  • Cold smoked salmon and master’s sauce M, G
  • Master’s beef pastrami and horseradish cream L, G
  • Fresh green salad with sesame vinaigrette M, G, VE
  • Roasted peppers and almonds M, G
  • Marinated mini tomatoes and capers M, G, VE
  • Masters’ selection of bread and churned butter

With a Latin Twist

  • Salmon ceviche and avocado M, G
  • Chorizo potato salad L, G
  • Serrano ham and fig L, G
  • Goat cheese and orange salad VL, G
  • Fresh green salad and sesame vinaigrette M, G, VE
  • Roasted sweet potato with pomegranates M, G, VE
  • Tomato and avocado salsa M, G, VE
  • Masters’ selection of bread and churned butter

Main Course Options

 Organic beef entrecôte braised overnight, creamy boletus sauce, and parmesan potatoes L, G

 Marinated reindeer, chorizo carrots, and potato gratin L, G

 Charred Salmon, braised fennel, fingerling potato puree, and mussel beurre blanc L, G

Overcooked lamb entrecôte, lime potato cake, artichokes, and mushroom L, G

 Grilled Iberico pork secreto, smashed potatoes and red wine sauce L, G

Dessert Stations

 Classic
  • Apple crumble and vanilla sauce L
  • Almond cake and yogurt mousse VL
  • Macarons L
  • Assortment of seasonal fruits G, M, VE

With a Latin Twist:
  • Churros and chocolate sauce
  • Pannacotta and cloudberry jam L
  • Mint chocolate brownie VL
  • Masters’ selection of cheese and jams G

Street Food Station 59 € / person

Pulled pork hot dogs with toppings L

Chicken and vegetable skewers with sesame mayonnaise M, G

Chorizo and patatas bravas M, G

Salmon tataki with wasabi mayonnaise M, G

Pita bread with a selection of stuffing L

Coleslaw M, G

Churros and chocolate sauce

Cupcakes

Additional information

Our staff are happy to provide more details about possible allergens.

 These menus are prepared and charged for 30 guests at minimum. We require the same menu choice for the whole group and ask that you please inform us of the menu choice and group size two weeks before the event date. We will happily cater to any special diets or allergies as long as we are notified in advance.

 Because life can sometimes surprise even us Masters, we reserve the right to changes.

 Is your event for less than 30 guests? Please see our set menus for smaller groups on our Maestro 51 website. 

Reserve your sumptuous menu

Please reserve the event menu of your choice from our Primehotels Sales Service at:

Tel. +358 (0)293 200 200sales@primehotels.fi

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