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Meetings and Events Menus

Catering for every occasion

Our three, four and five-course menus are designed for all types of events for more than 30 guests in Hotel Mestari.

If you are arranging an event for less than 30 guests, please see our Maestro 51 set menus here

 

Three-Course Menus starting from 64 €

 Master´s  Menu 69 €

Cured whitefish, dill mayonnaise, pickled cucumber and dark Archipelago bread L,G

***

Overcooked lamb entrecôte, parmesan- potato pure and thyme sauce L, G

***

Pannacotta, green apple and caramelized almond L, G

Baker’s Menu 66 €

Arctic Ocean shrimp Skagen, brioche and cold-smoked rainbow trout roe L

***

Black Angus beef sirloin, chorizo butter and patatas bravas L, G

 ***

Huttunen’s chocolate cake, cherry and hazelnut L, G

Fisher’s Menu 64 €

Beef tataki, ponzu sauce and egg yolk confit L, G

***

Cajun -roasted salmon, buttermilk sauce, and potato confit L, G

***

Youghurt mousse, rhubarb, and toasted oats L, G

 

Green Menu 42 €

Chestnut soup with roasted chestnuts M, V, G

***

Tofu Florentine and potato fondant M, V, G

***

Huttunen’s chocolate cake, cherry and hazelnut M, V, G

Middle courses to complete your menu

Selection of specialty cheeses VL, G 10 €

Lobster soup with crayfish L, G 12€

Jerusalem artichoke soup and whitefish roe L, G 10€

 

Mestari’s Pinchos

 

Pinchos work in any and every situation when in need of a classy snack. Combine sweet and savory treats as you wish.

  • Iberico chorizo with roasted bell pepper L 8 €/piece
  • Cold-smoked rainbow trout with marinated onion L 7 €/piece
  • Basil hummus with grilled bell pepper M, V 5 €/piece
  • Goat cheese mousse with fig VL 6 €/piece
  • Olive tapenade, feta and nuts L 6 €/piece
  • Mini mud cake L 3 €/piece
  • Macarons (L, G, incl. nuts)  3 €/piece

Clarion Hotel Mestari’s Buffets

 

For friends of more casual dining, we recommend our different stations. If you want a set menu, please try our Executive Chef’s Street Food Station which you can enjoy while mingling and relaxing instead of a more formal sit-down dinner. If you prefer having more choices, go ahead and choose your favorites from our starter stations, main course options and dessert stations.

 

Starter and dessert station with one main course 69 € / person

Starter and dessert station with two main courses 77 € / person

Starters

Classic

  • Smoked salmon and lime mayonnaise M, G
  • Caesar salad with hand-peeled shrimp L, G
  • Alder-smoked lamb roast and horseradish creme L, G
  • Fresh green salad and sesame vinaigrette M, G, V
  • Roasted pear with nuts M, G, V
  • Beetroot with goat cheese
  • Mestari bread selection

With a Latin Twist

  • Salmon ceviche M, G
  • Jamón Serrano with fig M, G
  • Black bean and potato salad M, G, V
  • Chimichurri marinated octopus M, G
  • Fresh green salad and sesame vinaigrette M, G, V
  • Tortila chips with pea guacamole M, G, V
  • Marinated avocado M, G, V
  • Pico de gallo M, G, V
  • Mestari bread selection

Main Course Options

Grilled corn-fed chicken breast with white wine and butter sauce M, G 62 €/person

OR

Cajun-roasted salmon with chimichurri sauce M, G 69 €/person

OR

Iberico pork tenderloin with madeira sauce M, G 72 €/person

All main course options are served with patatas bravas and roasted seasonal vegetables.

Dessert Stations

 Master
  • Cloudberry pannacotta and roasted white chocolate G, M, V
  • Selection of cheeses G, M, V

With a Latin Twist:
  • Churros with chocolate sauce
  • Chocolate cake flavored with whisky M, G, V

Street Food Station 61 € / person

Pulled pork hot dogs with sides L

Chicken satay with peanut sauce M, G

Panko breaded scampi with tempura sauce L

Vegetarian chimichangas M, G

Naan bread, hummus and tzatziki L

Coleslaw M, G

 

Churros with chocolate sauce

Belgian waffles, maple syrup with mascarpone foam L

Pecan pie M, G

Additional information

Our staff are happy to provide more details about possible allergens.

 These menus are prepared and charged for 30 guests at minimum. We require the same menu choice for the whole group and ask that you please inform us of the menu choice and group size two weeks before the event date. We will happily cater to any special diets or allergies as long as we are notified in advance.

 Because life can sometimes surprise even us Masters, we reserve the right to changes.

 Is your event for less than 30 guests? Please see our set menus for smaller groups on our Maestro 51 website. 

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